Items
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The Impact of Sugar Concentration on Fermentation and Consumption We spent several weeks experimenting on how different concentrations of a maltose mixture impact the fermentation rate of yeast. -
Yeast Growth in Different Environmental pHs in Relation to Women’s Health In this experiment, the independent variable was the starting pHs (4, 6, 8) with pH 6 as control. The dependent variable was yeast growth and pH change over time. These results partially support our hypothesis and show that environmental pH can influence yeast growth and survival. Which may help us understand conditions associated with women’s health and yeast infections. -
The Effect of pH on Yeast Fermentation Rate and Glucose Concentration This presentation outlines our scientific experiment on yeast fermentation and glucose concentration over the course of 3 weeks. It includes our data displayed in graphs and interpretation of the results. -
The Effect of Maltose Concentration on Sugar Consumption and Protein Content biology final about The Effect of Maltose Concentration on Sugar Consumption and Protein Content -
Protein and Growth levels in Yeast, different pH levels Biology poster regarding our findings of growth and protein amount in different pH levels -
Freedom in Post-Tonality: “Lyric Suite” An analytical look at the first movement of Alban Berg's "Lyric Suite". -
In C: A Postmodern Analysis An analysis paper about In C by Terry Riley, with score and sources -
Qualitative Differences in Mineral Composition via Spectroscope Analysis Through spectroscope analysis, via a Vreeland Spectroscope, we determined chemical formulas for three feldspar minerals: sanidine, anorthite, and labradorite. -
COMPARING SIGNS OF EROSION NORTHERN WHIDBEY’S WEST SIDE VS EAST SIDE In this research poster we looked into whether the ocean facing west side of Whidbey Island had more erosion than the bay facing east side. -
Operating Instructions: Vreeland Model 6A Spectroscope Operating instructions for Vreeland model 6A Spectroscope -
Water Chemistry in Lakes and their Proximity to Infrastructure Across Whatcom County Analysis of pH/DO/Nitrate contents in Baker Lake, Lake Whatcom and Lake Padden. -
Examining and Comparing Sediments of Baker River and Baker Lake Comparing sands collected at Baker River, Baker lake, and along the Nooksack river. -
Correlation Between Fermentation Rates and Protein Production Exploring if there is a correlation between Protein Concentration and Fermentation rates among different types of flour. -
Vaccines for Plants? Research poster based on foliar Chitosan treatment experiments on corn plants in Bio 222. -
Effects of Chitosan on the Upregulation of Peroxidase When Treated on Kernels This is a biology research poster on how soaking sweet corn kernels in a 1% chitosan solution impacts the plant’s stress response gene, peroxidase (POX). Although the our experiment had some issues with the RNA extraction and we got a band size that was larger than expected, we talked about steps for the process in the future and we think a dose-response study is the best followup once everything is fully certified. -
How Alternate Sugars Affect Cell Growth and Fermentation The purpose of this experiment was to determine the effects of sucrose, Monk Fruit, Stevia, and Zero Cal sweeteners on yeast growth and fermentation over four weeks. Yeast exposed to sucrose demonstrated the highest cell growth, while fermentation was slightly prominent in the beginning, but then stopped. -
Pacific gray whales are dying protection and awareness of the endangered gray whale species -
The Effect of Flour Type on Yeast Fermentation: A Search for the Optimal Substrate This study compared CO₂ production and protein concentration across four flour types and a sucrose control, and found that protein content did not predict yeast fermentation rate. -
Morphological Response of Radishes Foliarly Treated with Chitosan in Saline Soil Biology 223 Chitosan Cure project Poster on the effects of different chitosan solutions applied to radish plants, testing overall morphological growth in poor (high saline) soil. -
Hydrothermal Vent Research Poster about hydrothermal vents, focusing on the Pacific Northwest Endeavor segment. -
pH & Seaweed Abundance Across Coastal Sites This research compares pH levels and seaweed diversity across an estuary, marina, and secluded beach, revealing that the estuary had the greatest biodiversity, suggesting factors beyond pH may influence seaweed distribution. -
How Does Size and pH affect creatures under rocks seeing how the different pH under rocks and the different sizes of rocks and seeing how many creatures are under them -
The Lost Lego Brick A composition written during Music Theory 5 -
SOUNDS IN BALANCE - Exploring Phillip Glass’ “Pruit Igoe”, from Koyaanisqatsi An analytical essay exploring the intricacies and legacy of Phillip Glass' "Pruit Igoe". -
No Country For Old Men First 2 Min Soundtrack I wrote and played an acoustic guitar soundtrack for the first 2 min of the movie No Country For Old Men. -
Is There a Correlation Between the Salinity of the Beach Shore and Crab Population? Oceanography 101 Winter '26 Research Project. We studied the correlation between crab population and salinity in Bellingham Bay. -
Liszt’s Liebestraum No. 3: History Surrounding His Famed Work An analytical essay discussing the history that influenced Liszt while composing one of his best known pieces. -
Portrait of Tracy Analytical Essay this is my essay on my theory analysis on Portrait of Tracy by Jaco Pastorius -
Effects of Different Natural Sugar Sources on Yeast Growth and Viability This study examines how different types of natural sugar affect yeast growth over time and its viability. -
Impact of Alternative Sugars on Yeast Cell Growth and Viability An experiment on natural and alternative sugars on yeast cell count over the span of a few weeks. -
TRUE anyone lived in a pretty how town An art song based off of the poem "anyone lived in a pretty how town" by E.E. Cummings
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Time is Thinner than Glass An art song with lyrics by Frank X Walker -
Biodegradation of Methylene Blue Dye by Platymonas Algae I tested the effects of methylene blue dye on platymonas algae to see whether it would die, passively survive the methylene blue, or Light Wavelength Absorbance by Week Figure 1-4. Four graphs (one per week) of light wavelength absorbances as measured Results and Discussion Over the four weeks of my experiment, all four methylene-blueby a spectrophotometer. Each colored line corresponds to the matching color in the actively biodegrade the dye. The platymonas samples not only survived exposure to different concentrations of methylene blue, but biodegraded it and even reproduced after a few weeks. -
The Effect of Alternative Sugars on Yeast Reproduction This was an experiment done in Biology 160 looking at the effects of alternative sugars on yeast growth. -
The Comparison of Natural and Artificial Sugars in Yeast Protein Growth This project investigates how natural and artificial sugars affect protein concentration in yeast using the Bradford protein assay, overall highlighting how different dietary sugars may influence yeast protein production, such as retention of protein and nutrients, providing insights relevant to food science and health. -
Effects of Sweetener Type in Coca-Cola on Yeast Protein Synthesis We investigated how different Coca-Cola types affect protein synthesis in yeast. -
Effects of Coca-Cola Varieties on Yeast Protein Synthesis A poster for BIO 160 depicting results of 4 tests with Yeast and Coca-Cola. The layout follows a rubric designed by Professor Lauren Maniatis. -
How Does Protein Content in Yeast Change When Given Different Food Sources? Research Project on Yeast and protein content, based on different food sources. -
2025 Student Showcase Every year, at the end of spring quarter, WCC hosts a student showcase where students share and present their creative work and research, as well as music, dance, and drama performances. This year, the student showcase will take place in June. -
Look Inside I chose to do my project about vision because it’s our most heavily relied on sense.i wanted to understand how vision worked in a more in depth way. I hope I was able to create a manual that anybody can ready and enjoy! -
Crabs Pinch-Perfect Habitats: What are crabs like in the Salish Sea? An exploration of crab characteristics and habitats at 3 different beaches in the Salish Sea -
Synthesis of 4,3'-Dihydroxy Chalcone Synthesis of 4,3'-dihydroxychalcone using 4-hydroxybenzaldehyde and 3'-hydroxyacetophenone. -
Algal Blooms and Oil Pollution: BP Cherry Point Case Study An online research case study on the effects of nitrogen runoff from BP Cherry Point on the abundance of cyanobacteria blooms. -
How the Sugar in Energy Drinks Affect Yeast Fermentation Ghost energy drink produced the most CO₂, even more than the 20% sucrose control, suggesting it contains ingredients that support yeast fermentation. In contrast, Monster, Bang, and Alani showed very little fermentation, likely due to inhibitory additives like caffeine and sucralose. -
The Effects of Red Bull versus Different Kinds of Yeast Poster covering the process and results of our experiment in BIO&160 -
Antibiotic Resistance Found in Soil Samples from Bellingham’s Estuary Site Our poster shares our experiment about antibiotic-resistant bacteria. -
summer short jazz piece composed for music theory 2 final composition project
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On The Move A short composition to practice writing melody over jazz chords in 12-bar blues.
A Synthesis of the Elusive 3,3'-dihydroxychalcone