The Impact of Sugar Concentration on Fermentation and Consumption
Item
- Title
- The Impact of Sugar Concentration on Fermentation and Consumption
- Student
- Dane Tallman
- Andy Duong
- Ricky Perez
- Ashley Garfias
- Instructor Name
- Lauren Maniatis
- Rights
- Creative Commons Attribution (CC BY)
- has deposit date
- August 16, 2026
- Description
- We spent several weeks experimenting on how different concentrations of a maltose mixture impact the fermentation rate of yeast.
