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The Effect of pH on Yeast Fermentation Rate and Glucose Concentration

Item

Title
The Effect of pH on Yeast Fermentation Rate and Glucose Concentration
Student
Silver Leigh
Erika McCallister
Maya Schrager
Ava Stewart
Is Part Of
Instructor Name
Rights
Creative Commons Attribution (CC BY)
has deposit date
August 16, 2026
Description
This presentation outlines our scientific experiment on yeast fermentation and glucose concentration over the course of 3 weeks. It includes our data displayed in graphs and interpretation of the results.