How Alternate Sugars Affect Cell Growth and Fermentation
Item
- Title
- How Alternate Sugars Affect Cell Growth and Fermentation
- Student
- Jaclyn Newhouse
- Brenna McGrew
- Caitlyn Goodwin
- Instructor Name
- Lauren Maniatis
- Rights
- Creative Commons Attribution (CC BY)
- Description
- The purpose of this experiment was to determine the effects of sucrose, Monk Fruit, Stevia, and Zero Cal sweeteners on yeast growth and fermentation over four weeks. Yeast exposed to sucrose demonstrated the highest cell growth, while fermentation was slightly prominent in the beginning, but then stopped.
