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The Effect of Flour Type on Yeast Fermentation: A Search for the Optimal Substrate​

Item

PDF/A "Effect of Flour Type on Yeast Fermentation"
Title
The Effect of Flour Type on Yeast Fermentation: A Search for the Optimal Substrate​
Student
Nesrine Rahme
Shelby Christofferson
Xavier Munoz​
Is Part Of
BIOL 160
2026 Spring
Instructor Name
Lauren Maniatis
Rights
Creative Commons Attribution (CC BY)
Description
This study compared CO₂ production and protein concentration across four flour types and a sucrose control, and found that protein content did not predict yeast fermentation rate.
Item sets
Course-based Undergraduate Research Experience (CURE)
Media
PDF/A "Effect of Flour Type on Yeast Fermentation"PDF/A "Effect of Flour Type on Yeast Fermentation"