Whatcom Student Scholarship · The Comparison of Natural and Artificial Sugars in Yeast Protein Growth

The Comparison of Natural and Artificial Sugars in Yeast Protein Growth

Title: The Comparison of Natural and Artificial Sugars in Yeast Protein Growth
Student: Olivia Tanjuaquio; Japneet Singh; Thuy Nga Dinh (Billie Dinh)
Is Part Of: BIOL 160; 2025 Spring
Instructor Name: Lauren Maniatis
Description: This project investigates how natural and artificial sugars affect protein concentration in yeast using the Bradford protein assay, overall highlighting how different dietary sugars may influence yeast protein production, such as retention of protein and nutrients, providing insights relevant to food science and health.; Please see item metadata for description.