How Five Different Types of Sugars Affect Yeast Fermentation Rate
Item
- Title
- How Five Different Types of Sugars Affect Yeast Fermentation Rate
- Student
- Austin Holifield
- Jora Dhillon
- Mekayla Ingham
- Instructor Name
- Lauren Manitias
- Rights
- All Rights Reserved
- has deposit date
- August 11, 2024
- 2024
- Description
- Data was collected to see the effects different types of 20% sugar solutions have on the fermentation rate of yeast. Our initial hypothesis was that non processed sugar would ferment at a lower rate than the processed sugar.
