-
Title
-
Bacterial Analysis in Pure, Turmeric-infused, and Turmeric-flavored Kombucha
-
Student
-
Sharron Manorekang
-
Jasly Maldonado
-
Junior Rodriguez
-
Rights
-
All Rights Reserved
-
Description
-
Kombucha, a fermented tea beverage, has gained popularity due to its potential health benefits and unique flavor. This study investigates the bacterial concentration in three variations of kombucha: raw kombucha, raw kombucha with added turmeric, and turmeric-flavored kombucha. A total of 10 plates were prepared to cultivate and enumerate bacterial colonies present in each variation.
IMG_3916.png