Fermentation Rates of Yeast Using Different Plant-Based Sugars
Item
- Title
- Fermentation Rates of Yeast Using Different Plant-Based Sugars
- Student
- Devyn Weidert
- Sam Anderson
- Ryan Mullenix
- Elizabeth Nazarova
- Instructor Name
- Lauren Maniatis
- Rights
- All Rights Reserved
- Description
- The purpose of this lab project was to determine how yeast would behave when introduced to different types of sugars with regard to baking.
- Media
Final Poster.pdf