Whatcom Student Scholarship

How Sweeteners Affect the Dominant Bacterial Species in Kombucha

Item

Title

How Sweeteners Affect the Dominant Bacterial Species in Kombucha

Student

Jagteshwar Preet Singh

Taylor Espino

Gian Lopez

Jaylynn Sanchez

Is Part Of

BIOL 222

2024 Winter

Instructor Name

Lauren Maniatis

Rights

Creative Commons Attribution (CC BY)

has deposit date

Mar 24, 2024

Description

We researched into how different sweetners affect the microbial identities of fermented kombucha.

Item sets

Course-based Undergraduate Research Experience (CURE)

Media

BIOL&222 Project W24 Maniatis.pdf