xploring Kombucha Growth: pH, Sweeteners, and Bacterial Dynamics
Item
- Title
- xploring Kombucha Growth: pH, Sweeteners, and Bacterial Dynamics
- Student
- Satchel Craig
- Myca Andruscavage
- Raini Ryan
- Instructor Name
- Lauren Maniatis
- Rights
- Creative Commons Attribution (CC BY)
- has deposit date
- Mar 18, 2024
- Description
- This experiment investigated how the pH and bacterial content of a SCOBY changed when fermented in environments with various sweeteners.