Title

The Impact of Sugar Concentration on Fermentation and Consumption

Student

Dane Tallman

Andy Duong

Ricky Perez

Ashley Garfias

Is Part Of

BIOL 160

2026 Summer

Instructor Name

Lauren Maniatis

Rights

Creative Commons Attribution (CC BY)

has deposit date

August 16, 2026

Description

We spent several weeks experimenting on how different concentrations of a maltose mixture impact the fermentation rate of yeast.