Title

The Effect of Flour Type on Yeast Fermentation: A Search for the Optimal Substrate​

Student

Nesrine Rahme

Shelby Christofferson

Xavier Munoz​

Is Part Of

BIOL 160

2026 Spring

Instructor Name

Lauren Maniatis

Rights

Creative Commons Attribution (CC BY)

Description

This study compared CO₂ production and protein concentration across four flour types and a sucrose control, and found that protein content did not predict yeast fermentation rate.