Title

The Comparison of Natural and Artificial Sugars in Yeast Protein Growth

Student

Olivia Tanjuaquio

Japneet Singh

Thuy Nga Dinh (Billie Dinh)

Is Part Of

BIOL 160

2025 Spring

Instructor Name

Lauren Maniatis

Rights

All Rights Reserved

Description

This project investigates how natural and artificial sugars affect protein concentration in yeast using the Bradford protein assay, overall highlighting how different dietary sugars may influence yeast protein production, such as retention of protein and nutrients, providing insights relevant to food science and health.

Please see item metadata for description.