How the Sugar in Energy Drinks Affect Yeast Fermentation

poster yeast fermentation energy drinks.pptx (2).pdf
Title
How the Sugar in Energy Drinks Affect Yeast Fermentation
Student
Leyna Nguyen
Adriana McClain
Matilda Kamau
Is Part Of
BIOL 160
2025 Spring
Instructor Name
Lauren Maniatis
Rights
Creative Commons Attribution (CC BY)
Description
Ghost energy drink produced the most CO₂, even more than the 20% sucrose control, suggesting it contains ingredients that support yeast fermentation. In contrast, Monster, Bang, and Alani showed very little fermentation, likely due to inhibitory additives like caffeine and sucralose.
Item sets
Course-based Undergraduate Research Experience (CURE)
Media
poster yeast fermentation energy drinks.pptx (2).pdfposter yeast fermentation energy drinks.pptx (2).pdf