Title

How Five Different Types of Sugars Affect Yeast Fermentation Rate

Student

Austin Holifield

Jora Dhillon

Mekayla Ingham

Is Part Of

BIOL 160

2024 Summer

Instructor Name

Lauren Manitias

Rights

All Rights Reserved

has deposit date

August 11, 2024

2024

Description

Data was collected to see the effects different types of 20% sugar solutions have on the fermentation rate of yeast. Our initial hypothesis was that non processed sugar would ferment at a lower rate than the processed sugar.