Bacterial Analysis in Pure, Turmeric-infused, and Turmeric-flavored Kombucha

Title

Bacterial Analysis in Pure, Turmeric-infused, and Turmeric-flavored Kombucha

Student

Sharron Manorekang

Jasly Maldonado

Junior Rodriguez

Is Part Of

BIOL 222

2024 Spring

Instructor Name

Tealia Slagle

Rights

All Rights Reserved

Description

Kombucha, a fermented tea beverage, has gained popularity due to its potential health benefits and unique flavor. This study investigates the bacterial concentration in three variations of kombucha: raw kombucha, raw kombucha with added turmeric, and turmeric-flavored kombucha. A total of 10 plates were prepared to cultivate and enumerate bacterial colonies present in each variation.