Fermentation Rates of Yeast Using Different Plant-Based Sugars
- Title
- Fermentation Rates of Yeast Using Different Plant-Based Sugars
- Student
- Devyn Weidert
- Sam Anderson
- Ryan Mullenix
- Elizabeth Nazarova
- Is Part Of
- BIOL 160
- 2024 Spring
- Instructor Name
- Lauren Maniatis
- Rights
- All Rights Reserved
- Description
- The purpose of this lab project was to determine how yeast would behave when introduced to different types of sugars with regard to baking.
- Media
-
Final Poster.pdf
Part of Fermentation Rates of Yeast Using Different Plant-Based Sugars