Title

Fermentation Rates of Yeast Using Different Plant-Based Sugars

Student

Devyn Weidert

Sam Anderson

Ryan Mullenix

Elizabeth Nazarova

Is Part Of

BIOL 160

2024 Spring

Instructor Name

Lauren Maniatis

Rights

All Rights Reserved

Description

The purpose of this lab project was to determine how yeast would behave when introduced to different types of sugars with regard to baking.