Fine Yeast Fermentation Rate Study for the Optimization of Wine Production

Title
Fine Yeast Fermentation Rate Study for the Optimization of Wine Production
Student
Kaelen Bryant
Ryann Hoffman
Giselle Hollaus
Is Part Of
BIOL 160
2024 Winter
Instructor Name
Lauren Maniatis
2024 Winter
Rights
Creative Commons Attribution (CC BY)
has deposit date
March 17, 2024
Description
Final Project on yeast fermentation for BIO 160
Item sets
Course-based Undergraduate Research Experience (CURE)
Media
Final Presentation.pdf

Part of Fine Yeast Fermentation Rate Study for the Optimization of Wine Production