Optimal Yeast Type for Slowest Fermentation Rate of 20% All-Purpose Flour Solution
- Title
- Optimal Yeast Type for Slowest Fermentation Rate of 20% All-Purpose Flour Solution
- Student
- Natalie Davis
- Emma Chabal
- Slava Gofman
- Is Part Of
- BIOL 160
- 2023 Fall
- Instructor Name
- Lauren Maniatis
- Rights
- Creative Commons Attribution (CC BY)
- Description
- BIOL 160 yeast project data and results testing optimal yeast type with 20% flour solution.
- Type
- proceeding
- document
Part of Optimal Yeast Type for Slowest Fermentation Rate of 20% All-Purpose Flour Solution