Title

Optimal Yeast Type for Slowest Fermentation Rate of 20% All-Purpose Flour Solution

Student

Natalie Davis

Emma Chabal

Slava Gofman

Is Part Of

BIOL 160

2023 Fall

Instructor Name

Lauren Maniatis

Rights

Creative Commons Attribution (CC BY)

Description

BIOL 160 yeast project data and results testing optimal yeast type with 20% flour solution.

Type

proceeding

document