How Alternative Sugars Affect Fermentation Rates in Active Dry Yeast

Title
How Alternative Sugars Affect Fermentation Rates in Active Dry Yeast
Student
Tara Dobos
Oliver Fox
Gracie Wenzloff
Is Part Of
BIOL 160
2023 Summer
Instructor Name
Lauren Maniatis
Rights
Creative Commons Attribution (CC BY)
Description
This is a poster presentation of our fermentation project for Bio 160.
Type
proceeding
document
Item sets
Course-based Undergraduate Research Experience (CURE)
Media
bio160 (1).pdf

Part of How Alternative Sugars Affect Fermentation Rates in Active Dry Yeast