Title

How Different Solutions of Sucrose Affect Wine and Beer Yeast

Student

Ellee Skelton

Christina Leland

Is Part Of

BIOL 160

2023 Spring

Instructor Name

Lauren Maniatis

Rights

Creative Commons Attribution (CC BY)

Description

A slide showing the results of a lab project, in which we show the results of keeping two types of yeast in different solutions of sucrose and counting live cells.

Type

proceeding

document