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Contributor is exactly
Lauren Maniatis
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How Sweeteners Affect the Dominant Bacterial Species in Kombucha We researched into how different sweetners affect the microbial identities of fermented kombucha. -
Transferring Tetracycline Resistance Between an Unknown Bacteria and E. coli Biology research project studying the ability to transfer antibiotic plasmids from resistant bacteria to E. coli -
Tetracycline-Resistance in Bacteria Colonies From Soil From Different Socio-Economic Locations This is a poster of my findings from testing whether tetracycline-resistant bacteria will remain present in burnt soil, as well as the percentages of bacteria that are tetracycline resistance from soils in different socio-economic parts of Bellingham, Washington -
Oxygen Levels Effect on Bacteria in Kombucha This is a poster of an experiment we did in lab on kombucha. We tested how oxygen effects the diversity and amount of bacteria. -
xploring Kombucha Growth: pH, Sweeteners, and Bacterial Dynamics This experiment investigated how the pH and bacterial content of a SCOBY changed when fermented in environments with various sweeteners. -
Yeast Project Yeast project findings with 4 graphs and corresponding wines that were used. -
The Effect of Different Types of Alternative Sugars on Fermentation of Yeast Through this research project, our group collected data to examine the effect of different types of alternative sugars at a 20% concentration on the rate of fermentation of baker’s yeast. -
How Different Forms of Sugar Affect Yeast Fermentation Our poster discusses how different forms of sugar have an effect on the fermentation rate of yeast. -
Specific Gravity of Beer and Cider Yeast Solutions This is a poster for a research project for BIOL 160. We explored how the specific gravity of yeast solutions changed over time as they fermented. -
The Effect of Basic pH on The Fermentation Rate of Yeast Our study seeks to answer the question, "How does basic pH effect yeast fermentation?". We share our methods, experiment, similar research done by professionals, and results for visual understanding. -
Fine Yeast Fermentation Rate Study for the Optimization of Wine Production Final Project on yeast fermentation for BIO 160 -
Fermentation Rates with Different Levels of Processed Sugars This is a poster of the results of our experiment on Fermentation Rates with Different Levels of Processed Sugars. -
Cider Yeast Fermentation Rate Poster We explored the fermentation rate in Cider Yeast at different temperatures trying to figure out what the optimal fermentation rate would be. -
Unveiling the Impact of Sugar on Yeast Cell Populations. We organized a plan to test yeast cell production, collect data, and gather the supplies needed for the experimental process in order to test the affect of various sugars on yeast during fermentation. -
Optimal Yeast Type for Slowest Fermentation Rate of 20% All-Purpose Flour Solution BIOL 160 yeast project data and results testing optimal yeast type with 20% flour solution. -
Yeast's Reaction to Lactase in a Lactose Solution Yeast cannot digest lactose due to the size of the lactose molecule. This research investigates how the addition of the lactase enzyme will affect yeast's digestion of lactose. -
fermentation poster scientific poster for a fermentation lab about different types of alcoholic yeast -
How Alternative Sugars Affect Fermentation Rates in Active Dry Yeast This is a poster presentation of our fermentation project for Bio 160. -
How Different Solutions of Sucrose Affect Wine and Beer Yeast A slide showing the results of a lab project, in which we show the results of keeping two types of yeast in different solutions of sucrose and counting live cells. -
Yeast Counts Over Two Weeks Given Solutions With Varying Sugar Concentrations The poster of our yeast experiment results titled "Yeast Counts Over Two Weeks Given Solutions With Varying Sugar Concentrations". -
The Effect of pH on Yeast’s Buffer System This study was performed in order to determine how pH levels effect yeast’s buffer system -
Yeast Concentration and Its Effects on Fermentation Yeast fermentation concentration experiment done in biology class -
What Do Different Sugars Have On The Effect of Yeast Growth This study reviewed how food sources affect the growth of yeast. Our hypothesis purposed, after a 1-week period of yeast being processed through incubation with a variety of sugar sources we would be able to determine which sugar source fueled yeast growth the best. -
Yeast Fermentation Project A multi trial experiment aimed at finding the optimal strain of yeast and the optimal heat at which it ferments and releases its CO2. -
Sunscreens Effect on Yeast Growth This is a poster for Bio 160.