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2023 Fall
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Organizational Conflict: Understanding Effective Approaches to Workplace Conflict Resolution Course final submission for Foundations of Managment. Includes literature review and independent survey for investigative research. -
Bellingham Drinking Water Bellingham Drinking water tests. -
Nitrate Levels in Soil (Conventional vs. No Spray) Data collection and analysis of soil samples from a conventional farm and a no spray farm -
A Changing Climate and the Waters of Whatcom County pH of our Waters in Bellingham, is it healthy for our inhabitants -
Cider Yeast Fermentation Rate Poster We explored the fermentation rate in Cider Yeast at different temperatures trying to figure out what the optimal fermentation rate would be. -
Unveiling the Impact of Sugar on Yeast Cell Populations. We organized a plan to test yeast cell production, collect data, and gather the supplies needed for the experimental process in order to test the affect of various sugars on yeast during fermentation. -
Optimal Yeast Type for Slowest Fermentation Rate of 20% All-Purpose Flour Solution BIOL 160 yeast project data and results testing optimal yeast type with 20% flour solution. -
Yeast's Reaction to Lactase in a Lactose Solution Yeast cannot digest lactose due to the size of the lactose molecule. This research investigates how the addition of the lactase enzyme will affect yeast's digestion of lactose.