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xploring Kombucha Growth: pH, Sweeteners, and Bacterial Dynamics

Item

Title
xploring Kombucha Growth: pH, Sweeteners, and Bacterial Dynamics
Student
Satchel Craig
Myca Andruscavage
Raini Ryan
Is Part Of
BIOL 222
2024 Winter
Instructor Name
Lauren Maniatis
Rights
Creative Commons Attribution (CC BY)
has deposit date
Mar 18, 2024
Description
This experiment investigated how the pH and bacterial content of a SCOBY changed when fermented in environments with various sweeteners.
Item sets
Course-based Undergraduate Research Experience (CURE)
Media
Exploring Kombucha Growth; pH, Sweeteners, and Bacterial Dynamics.pdf