The Effect of Different Types of Alternative Sugars on Fermentation of Yeast
Item
- Title
- The Effect of Different Types of Alternative Sugars on Fermentation of Yeast
- Student
- Emily Kilgore
- Annalee Zawicki
- Jennifer Young
- Madeleine Kreutzkamp
- Instructor Name
- Lauren Maniatis
- Rights
- All Rights Reserved
- has deposit date
- Mar 17, 2024
- Description
- Through this research project, our group collected data to examine the effect of different types of alternative sugars at a 20% concentration on the rate of fermentation of baker’s yeast.
