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Fermentation Rates with Different Levels of Processed Sugars 

Item

Title
Fermentation Rates with Different Levels of Processed Sugars 
Student
Isabelle Thompson
Amanda Kohler
Devin King
Is Part Of
BIOL 160
2024 Winter
Instructor Name
Lauren Maniatis
Rights
Creative Commons Attribution (CC BY)
has deposit date
March 16, 2024
Description
This is a poster of the results of our experiment on Fermentation Rates with Different Levels of Processed Sugars.
Item sets
Course-based Undergraduate Research Experience (CURE)
Media
Fermentation Rates with Different Levels of Processed Sugars.pdf