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Optimal Yeast Type for Slowest Fermentation Rate of 20% All-Purpose Flour Solution

Item

Title
Optimal Yeast Type for Slowest Fermentation Rate of 20% All-Purpose Flour Solution
Student
Natalie Davis
Emma Chabal
Slava Gofman
Is Part Of
BIOL 160
2023 Fall
Instructor Name
Lauren Maniatis
Rights
Creative Commons Attribution (CC BY)
Description
BIOL 160 yeast project data and results testing optimal yeast type with 20% flour solution.
Type
proceeding
document
Item sets
Course-based Undergraduate Research Experience (CURE)
Media
PDF "Optimal Yeast Type for Slowest"