Fermentation Rates with Different Levels of Processed Sugars
Item
- Title
- Fermentation Rates with Different Levels of Processed Sugars
- Student
- Isabelle Thompson
- Amanda Kohler
- Devin King
- Is Part Of
- BIOL 160
- 2024 Winter
- Instructor Name
- Lauren Maniatis
- Rights
- Creative Commons Attribution (CC BY)
- has deposit date
- March 16, 2024
- Description
- This is a poster of the results of our experiment on Fermentation Rates with Different Levels of Processed Sugars.
