How Different Solutions of Sucrose Affect Wine and Beer Yeast
Item
- Title
- How Different Solutions of Sucrose Affect Wine and Beer Yeast
- Student
- Ellee Skelton
- Christina Leland
- Is Part Of
- BIOL 160
- 2023 Spring
- Instructor Name
- Lauren Maniatis
- Rights
- Creative Commons Attribution (CC BY)
- Description
- A slide showing the results of a lab project, in which we show the results of keeping two types of yeast in different solutions of sucrose and counting live cells.
- Type
- proceeding
- document
